Avakkai Pickle
🥭 Avakkai Pickle
Mettur Food Factory Avakkai Pickle is a bold, spicy, and traditional South Indian delicacy made using raw mangoes and time-honoured recipes.
Prepared with freshly cut tender raw mango pieces and blended with aromatic spices, this pickle delivers an intense burst of flavour in every bite. Slow-cured in oil to enhance richness and shelf life, it brings the authentic homemade taste of Andhra-style avakkai to your meals.
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🌿 Ingredients
🔸 Raw Mango (Tender Mango)
🔸 Chilli Powder
🔸 Gingely Oil
🔸 Mustard
🔸 Salt
🔸 Vendayam (Fenugreek)
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🍲 Why Choose This Pickle
• Authentic traditional avakkai recipe
• Rich, spicy, and tangy flavour
• Made in small batches for freshness
• No artificial preservatives
• Perfect balance of spices and aroma
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🍽️ Suitable For
• Hot rice with ghee
• Idli, dosa & chapati
• Curd rice and variety rice
• Side dish for lunch and dinner
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📦 Storage
Store in a cool, dry place.
Always use a dry spoon to maintain freshness.
Keep tightly sealed after use.
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⏳ Shelf Life
Up to 6 Months from the date of manufacture.