
Garlic Parupu Podi
Non-returnable
βΉ102.00 - βΉ204.00
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Product Details
π§ Traditional Garlic Paruppu Podi
Mettur Food Factory Garlic Paruppu Podi is a rich and aromatic traditional lentil spice blend infused with the bold flavour of garlic to enhance everyday meals.
Prepared using carefully selected dals, coriander, fresh garlic, and traditional spices, and roasted to perfection to bring out deep aroma and balanced flavour, this podi delivers authentic homemade taste with a flavourful twist.
Freshly ground and hygienically packed to ensure purity, freshness, and consistent quality.
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πΏ Ingredients
πΈ Thuvaram Parupu (Toor Dal)
πΈ Ulutham Parupu (Urad Dal)
πΈ Kadalai Paruppu (Gram Dal)
πΈ Coriander Seeds
πΈ Garlic
πΈ Milagai (Dry Red Chilli)
πΈ Pepper
πΈ Jeeragam (Cumin Seeds)
πΈ Salt
πΈ Perungayam (Asafoetida)
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π² How to Use
* Mix required quantity of Garlic Paruppu Podi with hot rice.
* Add gingelly oil or ghee and mix well.
* Can also be served as a side dish for idli and dosa.
* Sprinkle over dosa while cooking for enhanced flavour.
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π¦ Storage
Store in a cool, dry place in an airtight container.
Keep away from moisture and direct sunlight.
ββββββββββββββββββ
β³ Shelf Life
Up to 6 Months from the date of manufacture.
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Mettur Food Factory Garlic Paruppu Podi is a rich and aromatic traditional lentil spice blend infused with the bold flavour of garlic to enhance everyday meals.
Prepared using carefully selected dals, coriander, fresh garlic, and traditional spices, and roasted to perfection to bring out deep aroma and balanced flavour, this podi delivers authentic homemade taste with a flavourful twist.
Freshly ground and hygienically packed to ensure purity, freshness, and consistent quality.
ββββββββββββββββββ
πΏ Ingredients
πΈ Thuvaram Parupu (Toor Dal)
πΈ Ulutham Parupu (Urad Dal)
πΈ Kadalai Paruppu (Gram Dal)
πΈ Coriander Seeds
πΈ Garlic
πΈ Milagai (Dry Red Chilli)
πΈ Pepper
πΈ Jeeragam (Cumin Seeds)
πΈ Salt
πΈ Perungayam (Asafoetida)
ββββββββββββββββββ
π² How to Use
* Mix required quantity of Garlic Paruppu Podi with hot rice.
* Add gingelly oil or ghee and mix well.
* Can also be served as a side dish for idli and dosa.
* Sprinkle over dosa while cooking for enhanced flavour.
ββββββββββββββββββ
π¦ Storage
Store in a cool, dry place in an airtight container.
Keep away from moisture and direct sunlight.
ββββββββββββββββββ
β³ Shelf Life
Up to 6 Months from the date of manufacture.
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