Vendaikkai Vathal

🌿 Traditional Vendaikkai Vathal

Mettur Food Factory Vendaikkai Vathal is a traditional South Indian sun-dried delicacy made using carefully selected fresh Vendaikkai (Lady's Finger ), seasoned with spices and prepared using time-honoured methods.

Carefully prepared in small batches and naturally sun-dried to achieve the perfect texture, these vathals turn wonderfully crispy and flavourful when fried. Their savoury and mildly spiced taste makes them a delicious accompaniment to everyday South Indian meals, adding an irresistible crunch to every bite.

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🌿 Ingredients

🔸 Vendaikkai (Lady's Finger )
🔸 Turmeric
🔸 Salt

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🍲 How to Use

• Heat oil over a medium flame.
• Fry the Vendaikkai Vathal until crispy.
• Drain excess oil and serve hot as an accompaniment.

Suitable for:
• Curd Rice
• Sambar Rice
• Rasam Rice
• Lemon Rice
• Tamarind Rice
• Traditional South Indian Meals

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🥣 Crispy & Traditionally Delicious

The satisfying crunch and savoury flavour of Vendaikkai Vathal make it a perfect addition to a simple home-cooked meal. Enjoy it crispy-fried alongside comforting curd rice or pair it with sambar and rasam rice for an extra burst of traditional flavour.

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📦 Storage

Store in a cool, dry place in an airtight container.
Keep away from moisture and humidity.

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⏳ Shelf Life

Up to 6 Months from the date of manufacture.