Sundakkai Vathal

🌿 Traditional Sundakkai Vathal

Mettur Food Factory Sundakkai Vathal is a traditional sun-dried delicacy made using carefully selected fresh Sundakkai (Turkey Berries) and time-honoured preparation methods.

Prepared in small batches and naturally sun-dried, these vathals turn delightfully crispy when fried. With their distinctive traditional taste, Sundakkai Vathal makes a perfect accompaniment to everyday South Indian meals, especially curd rice and traditional kuzhambu varieties.

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🌿 Ingredients

🔸 Sundakkai (Turkey Berry)
🔸 Salt
🔸 Curd / Buttermilk

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🍲 How to Use

• Heat oil and fry the Sundakkai Vathal until crispy.
• Drain excess oil and serve as an accompaniment.

Suitable for:
• Curd Rice
• Sambar Rice
• Rasam Rice
• Traditional South Indian Meals
• Vathal Kuzhambu

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📦 Storage

Store in a cool, dry place in an airtight container.
Keep away from moisture and humidity.

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⏳ Shelf Life

Up to 6 Months from the date of manufacture.