Vazhai Thandu Vadam

🌿 Traditional Vazhai Thandu Vadam

Mettur Food Factory Vazhai Thandu Vadam is a unique, wholesome traditional delicacy made using fresh banana stem and authentic preparation methods.

Carefully crafted and sun-dried in small batches, this vadam combines the natural goodness of vazhai thandu with a light, crispy texture. When fried, it delivers a delightful crunch along with subtle earthy flavours, making it a healthy and traditional addition to your meals.

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🌿 Ingredients

🔸 Vazhai Thandu (Banana Stem)
🔸 Rice Flour
🔸 Green Chilli
🔸 Salt
🔸 Asafoetida (Perungayam)

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🍲 How to Use

• Heat oil and fry the vadams until crisp and golden.
• Drain excess oil and serve hot.

Suitable for:
• Curd rice
• Variety rice (Lemon rice, Coconut rice, etc.)
• Traditional meals

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📦 Storage

Store in a cool, dry place in an airtight container.
Keep away from moisture and humidity.

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⏳ Shelf Life

Up to 6 Months from the date of manufacture.