
Maavadu
π₯ Mettur Food Factory Maavadu (Raw Mango Pickle)
Mettur Food Factory Maavadu is a traditional South Indian delicacy made from fresh tender raw mangoes, carefully pickled to preserve authentic homemade flavours.
Prepared using time-honoured recipes, this pickle delivers the perfect balance of tangy, spicy, and rich flavours that enhance every meal. A true taste of tradition, just like homemade.
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πΏ Ingredients
πΈ Tender Raw Mango
πΈ Chilli Powder
πΈ Mustard
πΈ Salt
πΈ Vendayam (Fenugreek)
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π² Why Choose This Pickle
β’ Made with fresh tender raw mangoes
β’ Authentic traditional recipe
β’ Perfect balance of tangy and spicy flavours
β’ No artificial preservatives
β’ Prepared in small batches for freshness and quality
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π½οΈ Suitable For
β’ Curd rice and variety rice
β’ Everyday meals as a flavourful side
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π¦ Storage
Store in a cool, dry place.
Always use a dry spoon.
Keep tightly sealed after use.
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β³ Shelf Life
Up to 6 Months from the date of manufacture.
