
Kuchi Vadam
π Traditional Kuchi Vadam
Mettur Food Factory Kuchi Vadam is a crunchy, stick-shaped traditional snack made using quality rice flour and time-tested recipes.
Prepared with care and naturally sun-dried, these vadams puff up beautifully when fried, offering a light, crispy texture and delightful taste. A classic favourite that adds a satisfying crunch to your everyday meals.
ββββββββββββββββββ
πΏ Ingredients
πΈ Rice Flour
πΈ Green Chilli
πΈ Salt
πΈ Asafoetida (Perungayam)
ββββββββββββββββββ
π² How to Use
β’ Heat oil and fry the vadams until they expand and turn crispy.
β’ Remove and drain excess oil.
β’ Serve hot for best taste.
Suitable for:
β’ Curd rice
β’ Variety rice (Lemon rice, Tamarind rice, etc.)
β’ Evening snacks
ββββββββββββββββββ
π¦ Storage
Store in a cool, dry place in an airtight container.
Keep away from moisture and humidity.
ββββββββββββββββββ
β³ Shelf Life
Up to 6 Months from the date of manufacture.
