
Sambar Podi
πΆοΈ Traditional Sambar Powder
Mettur Food Factory Sambar Powder is a perfectly balanced traditional spice blend crafted to deliver authentic South Indian taste in every meal.
Prepared using carefully selected spices and traditional roasting methods, this aromatic blend enhances the flavour, colour, and richness of your sambar while giving a true homemade taste.
Made fresh in small batches to ensure purity, freshness, and consistent flavour.
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πΏ Ingredients
πΈ Dhaniya (Coriander Seeds)
πΈ Milagai (Red Chilli)
πΈ Thuvaram Parupu (Toor Dal)
πΈ Kadalai Parupu (Chana Dal)
πΈ Vendhayam (Fenugreek)
πΈ Milagu (Black Pepper)
πΈ Jeeragam (Cumin Seeds)
πΈ Manjal (Turmeric)
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π² How to Use
β’ Add required quantity of Sambar Powder while cooking sambar.
β’ Allow it to boil well for full flavour infusion.
β’ Adjust quantity according to spice preference.
Suitable for preparing:
β’ Traditional Sambar
β’ Tiffin Sambar
β’ Vegetable Gravies
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π¦ Storage
Store in a cool, dry place in an airtight container.
Keep away from moisture and direct sunlight.
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β³ Shelf Life
Up to 6 Months from the date of manufacture.
πΈ Milagai (Red Chilli)
πΈ Thuvaram Parupu (Toor Dal)
πΈ Kadalai Parupu (Chana Dal)
πΈ Vendhayam (Fenugreek)
πΈ Milagu (Black Pepper)
πΈ Jeeragam (Cumin Seeds)
πΈ Manjal (Turmeric)
β’ Allow it to boil well for full flavour infusion.
β’ Adjust quantity according to spice preference.
β’ Traditional Sambar
β’ Tiffin Sambar
β’ Vegetable Gravies
Keep away from moisture and direct sunlight.
