
Curry Leaves Podi
πΏ Traditional Curry Leaves Podi (Karuvepillai Podi)
Mettur Food Factory Curry Leaves Podi is a flavourful and aromatic traditional spice blend crafted to bring the rich taste and goodness of curry leaves into your daily meals.
Prepared using carefully selected dals, spices, and fresh curry leaves, and traditionally roasted to enhance natural aroma and flavour, this podi delivers authentic homemade taste in every spoon.
Freshly ground and hygienically packed to ensure purity, freshness, and consistent quality.
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πΏ Ingredients
πΈ Thuvaram Parupu (Toor Dal)
πΈ Ulutham Parupu (Urad Dal)
πΈ Pepper
πΈ Milagai (Dry Red Chilli)
πΈ Jeeragam (Cumin Seeds)
πΈ Salt
πΈ Curry Leaves
πΈ Perungayam (Asafoetida)
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π² How to Use
β’ Mix required quantity of Curry Leaves Podi with hot rice.
β’ Add gingelly oil or ghee and mix well.
β’ Can also be served as a side dish for idli and dosa.
β’ Sprinkle over vegetables for added flavour.
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π¦ Storage
Store in a cool, dry place in an airtight container.
Keep away from moisture and direct sunlight.
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β³ Shelf Life
Up to 6 Months from the date of manufacture.
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πΈ Ulutham Parupu (Urad Dal)
πΈ Pepper
πΈ Milagai (Dry Red Chilli)
πΈ Jeeragam (Cumin Seeds)
πΈ Salt
πΈ Curry Leaves
πΈ Perungayam (Asafoetida)
β’ Add gingelly oil or ghee and mix well.
β’ Can also be served as a side dish for idli and dosa.
β’ Sprinkle over vegetables for added flavour.
Keep away from moisture and direct sunlight.
