Mor Milagai Vathal

🌶️ Traditional Mor Milagai Vathal

Mettur Food Factory Mor Milagai Vathal is a flavourful traditional South Indian delicacy made using carefully selected fresh green chillies, soaked in curd and salt, and prepared using time-honoured methods.

Carefully prepared in small batches and naturally sun-dried, the chillies absorb the tangy and salty flavours of the curd, giving them their distinctive traditional taste. When fried, they turn delightfully crispy with an irresistible spicy, salty and tangy flavour — making them the perfect accompaniment to a comforting bowl of curd rice.

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🌿 Ingredients

🔸 Green Chilli
🔸 Curd
🔸 Salt

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🍲 How to Use

• Heat oil over a medium flame.
• Fry the Mor Milagai until it turns dark brown and crispy.
• Drain excess oil and serve hot as an accompaniment.

Suitable for:
• Curd Rice
• Lemon Rice
• Tamarind Rice
• Traditional South Indian Meals
• Sadhya Meals

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🌶️ Perfect with Curd Rice

The mild and creamy taste of curd rice pairs beautifully with the spicy, salty and tangy crunch of fried Mor Milagai. Just a bite of crispy Mor Milagai can add a delicious burst of flavour to every spoonful of curd rice.

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📦 Storage

Store in a cool, dry place in an airtight container.
Keep away from moisture and humidity.

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⏳ Shelf Life

Up to 6 Months from the date of manufacture.