
Vatha Kulambu Podi
πΆοΈ Traditional Vatha Kulambu Podi
Mettur Food Factory Vatha Kulambu Podi is a rich and aromatic spice blend crafted to bring out the authentic taste of traditional South Indian vatha kulambu.
Prepared using carefully selected spices and roasted to perfection, this podi delivers a deep, tangy, and flavourful kulambu with a perfect balance of spice and aroma. Made in small batches to ensure freshness, purity, and consistent taste in every serving.
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πΏ Ingredients
πΈ Kadugu (Mustard Seeds)
πΈ Dhaniya (Coriander Seeds)
πΈ Milagai (Red Chilli)
πΈ Thuvaram Parupu (Toor Dal)
πΈ Kadalai Parupu (Chana Dal)
πΈ Vendhayam (Fenugreek)
πΈ Milagu (Black Pepper)
πΈ Jeeragam (Cumin Seeds)
πΈ Manjal (Turmeric)
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π² How to Use
β’ Add required quantity of Vatha Kulambu Podi while preparing kulambu.
β’ Allow it to boil well to release full flavour and aroma.
β’ Adjust quantity based on spice preference.
Suitable for:
β’ Vatha Kulambu
β’ Kara Kulambu
β’ Puli Kulambu
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π¦ Storage
Store in a cool, dry place in an airtight container.
Keep away from moisture and direct sunlight.
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β³ Shelf Life
Up to 6 Months from the date of manufacture.
