Thamarai Thandu Vathal

🌿 Traditional Thamarai Thandu Vathal

Mettur Food Factory Thamarai Thandu Vathal is a traditional sun-dried delicacy made using carefully selected Thamarai Thandu (Lotus Stem) and time-honoured preparation methods.

Carefully prepared in small batches and naturally sun-dried to preserve its authentic taste and texture, these vathals turn delightfully crispy and crunchy when fried. A perfect accompaniment to everyday South Indian meals, bringing the traditional homemade taste to your plate.

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🌿 Ingredients

🔸 Thamarai Thandu (Lotus Stem)
🔸 Salt
🔸 Spices

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🍲 How to Use

• Heat oil and fry the Thamarai Thandu Vathal until crispy.
• Drain excess oil and serve hot as an accompaniment.

Suitable for:
• Curd Rice
• Sambar Rice
• Rasam Rice
• Variety Rice
• Traditional South Indian Meals

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📦 Storage

Store in a cool, dry place in an airtight container.
Keep away from moisture and humidity.

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⏳ Shelf Life

Up to 6 Months from the date of manufacture.