Pappadam

🌾 Traditional Pappadam

Mettur Food Factory Pappadam is a crispy, traditional delicacy made using quality ingredients and time-honoured preparation methods.

Carefully prepared to achieve the perfect texture, these pappadams puff up beautifully when fried, delivering a light, crispy, and crunchy bite. A perfect accompaniment to your everyday meals, bringing an authentic traditional taste to your plate.

━━━━━━━━━━━━━━━━━━

🌿 Ingredients

🔸 Urad Dal Flour (Black Gram)
🔸 Salt
🔸 Asafoetida (Perungayam)

━━━━━━━━━━━━━━━━━━

🍲 How to Use

• Heat oil and fry the pappadam until it puffs up and turns crispy.
• Drain excess oil and serve hot.

Suitable for:
• Lunch accompaniments
• South Indian meals
• Variety rice (Tamarind rice, Lemon rice, Curd rice, etc.)
• Snacks

━━━━━━━━━━━━━━━━━━

📦 Storage

Store in a cool, dry place in an airtight container.
Keep away from moisture and humidity.

━━━━━━━━━━━━━━━━━━

⏳ Shelf Life

Up to 6 Months from the date of manufacture