
Green Chilly Appalam ( Mini )
š¶ļø Traditional Green Chilli Appalam
Mettur Food Factory Traditional Green Chilli Appalam is a handcrafted delicacy made using fresh green chillies and carefully selected natural ingredients. Prepared using authentic South Indian recipes and hygienically sun-dried, it delivers a perfect blend of spicy flavour, irresistible crispiness, and homemade goodness.
Made in small batches to ensure freshness and consistent quality, our Green Chilli Appalam is an ideal accompaniment to everyday meals and a delicious snack for spice lovers. Free from artificial colours and preservatives, it brings the authentic taste of traditional homemade foods to your table.
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šæ Ingredients
šø Primary Ingredient: Fresh Green Chilli
šø Other Ingredients: Rice Flour, Sago (Javvarisi), Cumin Seeds (Jeeragam), Asafoetida (Perungayam), Rock Salt, Water
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š½ļø How to Prepare
Deep Fry Method
⢠Heat cooking oil until medium hot.
⢠Fry the Green Chilli Appalam for a few seconds until it puffs up and becomes crisp.
⢠Remove and drain excess oil.
⢠Serve hot.
Roasting Method (Healthier Option)
⢠Roast directly over a low flame or microwave until crisp.
⢠Serve immediately.
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š Serving Suggestions
⢠Enjoy with Sambar Rice, Rasam Rice, Curd Rice, Lemon Rice, Tamarind Rice, Variety Rice, or as a crispy evening snack.
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š± Why You'll Love It
ā Made with Fresh Green Chillies
ā Traditional Homemade Recipe
ā Hygienically Sun-Dried
ā No Artificial Colours
ā No Artificial Preservatives
ā Spicy, Crispy & Delicious
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š¦ Storage
Store in a cool, dry place in an airtight container. Keep away from moisture.
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ā³ Shelf Life
Up to 10 Months from the date of manufacture.
