
Rasam Podi
πΆοΈ Traditional Rasam Podi
Mettur Food Factory Rasam Podi is a fragrant and flavourful spice blend crafted to prepare authentic South Indian rasam with rich aroma and perfect balance of spice.
Made using carefully selected ingredients and traditionally roasted to enhance natural flavours, this rasam podi delivers a comforting, homemade taste in every serving.
Freshly prepared to ensure purity, consistency, and traditional flavour.
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πΏ Ingredients
πΈ Coriander Seeds
πΈ Toor Dal (Thuvaram Paruppu)
πΈ Dry Red Chillies
πΈ Black Pepper
πΈ Cumin Seeds (Jeeragam)
πΈ Fenugreek Seeds (Vendhayam)
πΈ Curry Leaves (Fully Dried)
πΈ Asafoetida (Hing)
πΈ Turmeric (Dry or Powder Equivalent)
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π² How to Use
β’ Add required quantity of Rasam Podi to boiling tamarind extract or tomato base.
β’ Allow it to simmer well for full flavour release.
β’ Adjust quantity as per spice preference.
Suitable for preparing:
β’ Pepper Rasam
β’ Tomato Rasam
β’ Paruppu Rasam
β’ Garlic Rasam
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π¦ Storage
Store in a cool, dry place in an airtight container.
Keep away from moisture and direct sunlight.
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β³ Shelf Life
Up to 6 Months from the date of manufacture.
πΈ Toor Dal (Thuvaram Paruppu)
πΈ Dry Red Chillies
πΈ Black Pepper
πΈ Cumin Seeds (Jeeragam)
πΈ Fenugreek Seeds (Vendhayam)
πΈ Curry Leaves (Fully Dried)
πΈ Asafoetida (Hing)
πΈ Turmeric (Dry or Powder Equivalent)
β’ Allow it to simmer well for full flavour release.
β’ Adjust quantity as per spice preference.
β’ Pepper Rasam
β’ Tomato Rasam
β’ Paruppu Rasam
β’ Garlic Rasam
Keep away from moisture and direct sunlight.
