
Idly Podi
πΆοΈ Traditional Idli Podi (Idli Milagai Podi)
Mettur Food Factory Idli Podi is a flavourful and aromatic traditional spice blend crafted to enhance the taste of idli, dosa, and other South Indian tiffin varieties.
Prepared using carefully selected ingredients and traditionally roasted to bring out rich aroma and balanced spice, this podi delivers authentic homemade taste in every spoon.
Freshly ground and hygienically packed to ensure purity, freshness, and consistent flavour.
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πΏ Ingredients
πΈ Ulutham Parupu (Urad Dal)
πΈ Kadalai Parupu (Chana Dal)
πΈ Milagai (Dry Red Chilli)
πΈ Salt
πΈ Perungayam (Asafoetida)
πΈ Karuvepillai (Curry Leaves)
πΈ Ellu (Sesame Seeds)
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π² How to Use
β’ Mix required quantity of Idli Podi with gingelly oil or ghee.
β’ Serve as a side dish for idli, dosa, uthappam, or paniyaram.
β’ Can also be sprinkled over dosa while cooking for enhanced flavour.
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π¦ Storage
Store in a cool, dry place in an airtight container.
Keep away from moisture and direct sunlight.
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β³ Shelf Life
Up to 6 Months from the date of manufacture.
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πΈ Kadalai Parupu (Chana Dal)
πΈ Milagai (Dry Red Chilli)
πΈ Salt
πΈ Perungayam (Asafoetida)
πΈ Karuvepillai (Curry Leaves)
πΈ Ellu (Sesame Seeds)
β’ Serve as a side dish for idli, dosa, uthappam, or paniyaram.
β’ Can also be sprinkled over dosa while cooking for enhanced flavour.
Keep away from moisture and direct sunlight.
